News
News
Saturday, 24 December 2011
2011 isn't even over and we are already taking bookings for Valentine's Day! As a result we have created a fabulous four course set menu, to include a glass of champagne or a Bellini cocktail, for only £42 per person. The Valentine's menu will be available from Saturday 11 February 'til Saturday 18 February inclusive. Bookings for Valentine's Day itself are already well advanced so early reservations recommended. Click here for the menu.
Friday, 23 December 2011
Looking forward to 2012, Burns Night will be upon us in no time and we have created a lovely dinner menu accordingly. Demand has already been strong, so early reservations are recommended. Please contact the restaurant for further information, or click here for the menu.
Thursday, 22 December 2011
New Year's Eve dinner is now fully booked and we are operating a wait list for reservations. It promises to be a fabulous night of great food and drink and we look forward to celebrating the New Year with our guests.
Thursday, 17 November 2011
Christmas and New Year period opening times. The Penny Black Restaurant will be closed from 24-27 December inclusive, reopening for dinner only on Wednesday 28 December, then subsequently as normal. The restaurant will close again from 1-5 January 2012 inclusive, opening for dinner only on Friday 6th and open as normal for lunch and dinner from Saturday 7th onwards, with a full Sunday service from 10am on the 8th.
Thursday, 17 November 2011
Our New Year's Eve menu is now available. At £55 for five courses, including a complimentary glass of Champagne, this is a great value dinner with which to see in 2012. Bookings already being taken. Click here for the menu.
Thursday, 17 November 2011
An updated wine menu has just been released with an extended range of fantastic Burgundy and Bordeaux wines, such as a Vosne-Romanee 1er Cru from Nicolas Potel, St Estephe 2eme Cru Classe from Chateau Montrose and a Margaux 2eme Cru Classe from Chateau Brane Cantenac. Please click here to download the new wine menu.
Tuesday, 15 November 2011
Tuesday BYO! We are starting a Bring Your Own night every Tuesday. For a nominal £8 per bottle corkage, you can bring your own bottle of wine leaving us to do the work and cook!
Monday, 7 November 2011
Christmas bookings are now very much under way and several key dates are already fully booked. Our private dining floor has been reconfigured to allow us to cater for up to 36 persons seated. Bespoke set menus and canapé offerings are being created daily to suit each client's requirements and we are looking forward to hosting some very special events over the festive season. If you are looking to host a private dinner, or for general Christmas bookings, please do get in contact with the restaurant directly on 0845 838 8998 or info@thepennyblack.com
Sunday, 6 November 2011
NEW SUNDAY BRUNCH! From 10am. We have started a lovely Sunday Brunch from 10am, featuring fabulous dishes such as smoked haddock, poached eggs and hollandaise, potato rosti with mushrooms in cognac cream, and beautiful buttermilk pancakes with English bacon and maple syrup. Please click here for the menu.
Tuesday, 1 November 2011
We have updated both our lunch and dinner offerings. 2 and 3 course set lunch menus are now available for £17 and £21 respectively, Tuesday to Saturday. A £32 3 course set menu runs all day Sunday. Updated menus for all sittings are now available for downloading. Please click here for further details.
Monday, 4 July 2011
The Penny Black Restaurant has been shortlisted for the finals of the Louis Roederer Imbibe Wine List of the Year 2011.
"This is a rarity. A 100-bin wine list where every listing is available by the glass or half-bottle carafe, with a decent tasting note to match. It isn't too cheap (this is Chelsea), but the list is welcoming and helpful. Matthew Clark and Louis Latour dominate, but the upside is Latour's Echezeaux Grand Cru by the glass."
Tuesday, 29 June 2011
The Penny Black Restaurant Wine Menu has been updated.
Tuesday, 24 May 2011
The Penny Black Restaurant Chelsea Flower Show 2011 Lunch Menu as a PDF
Tuesday, 10 May 2011
In support of the Chelsea Flower Show by the Royal Horticultural Society, The Penny Black Restaurant is extending to flower shower ticket holders a 10% discount off the food and drink bill at the Restaurant, for either lunch or dinner. This offer is valid for the duration of the Chelsea Flower Show (24 - 28 May 2011) and a ticket must be presented to the Restaurant.
The Penny Black Restaurant is proud to be a supporter of English Wine Week, a week-long (from 28 May to 5 June) celebration of English still and sparkling wines, organised by English Wine Producers. The Penny Black Restaurant will be showcasing some spectacular English wines from the likes of Chapel Down, Biddenden and Nyetimber and will be offering a specially matched food menu to accompany each variety. Further announcements and menus imminent. For more information on English Wine Week, see http://www.englishwineweek.co.uk.
Monday, 9 May 2011
The Penny Black Restaurant will be featured in a forthcoming episode of the hit show "Made in Chelsea" on TV channel E4. To coincide with our television debut (!) we will be launching our long-awaited list of signature cocktails that features such aptly-named drinks as "The Chelsea Tractor" and "The Chelsea Blazer". More information in the next few days!
2011 isn't even over and we are already taking bookings for Valentine's Day! As a result we have created a fabulous four course set menu, to include a glass of champagne or a Bellini cocktail, for only £42 per person. The Valentine's menu will be available from Saturday 11 February 'til Saturday 18 February inclusive. Bookings for Valentine's Day itself are already well advanced so early reservations recommended. Click here for the menu.
Friday, 23 December 2011
Looking forward to 2012, Burns Night will be upon us in no time and we have created a lovely dinner menu accordingly. Demand has already been strong, so early reservations are recommended. Please contact the restaurant for further information, or click here for the menu.
Thursday, 22 December 2011
New Year's Eve dinner is now fully booked and we are operating a wait list for reservations. It promises to be a fabulous night of great food and drink and we look forward to celebrating the New Year with our guests.
Thursday, 17 November 2011
Christmas and New Year period opening times. The Penny Black Restaurant will be closed from 24-27 December inclusive, reopening for dinner only on Wednesday 28 December, then subsequently as normal. The restaurant will close again from 1-5 January 2012 inclusive, opening for dinner only on Friday 6th and open as normal for lunch and dinner from Saturday 7th onwards, with a full Sunday service from 10am on the 8th.
Thursday, 17 November 2011
Our New Year's Eve menu is now available. At £55 for five courses, including a complimentary glass of Champagne, this is a great value dinner with which to see in 2012. Bookings already being taken. Click here for the menu.
Thursday, 17 November 2011
An updated wine menu has just been released with an extended range of fantastic Burgundy and Bordeaux wines, such as a Vosne-Romanee 1er Cru from Nicolas Potel, St Estephe 2eme Cru Classe from Chateau Montrose and a Margaux 2eme Cru Classe from Chateau Brane Cantenac. Please click here to download the new wine menu.
Tuesday, 15 November 2011
Tuesday BYO! We are starting a Bring Your Own night every Tuesday. For a nominal £8 per bottle corkage, you can bring your own bottle of wine leaving us to do the work and cook!
Monday, 7 November 2011
Christmas bookings are now very much under way and several key dates are already fully booked. Our private dining floor has been reconfigured to allow us to cater for up to 36 persons seated. Bespoke set menus and canapé offerings are being created daily to suit each client's requirements and we are looking forward to hosting some very special events over the festive season. If you are looking to host a private dinner, or for general Christmas bookings, please do get in contact with the restaurant directly on 0845 838 8998 or info@thepennyblack.com
Sunday, 6 November 2011
NEW SUNDAY BRUNCH! From 10am. We have started a lovely Sunday Brunch from 10am, featuring fabulous dishes such as smoked haddock, poached eggs and hollandaise, potato rosti with mushrooms in cognac cream, and beautiful buttermilk pancakes with English bacon and maple syrup. Please click here for the menu.
Tuesday, 1 November 2011
We have updated both our lunch and dinner offerings. 2 and 3 course set lunch menus are now available for £17 and £21 respectively, Tuesday to Saturday. A £32 3 course set menu runs all day Sunday. Updated menus for all sittings are now available for downloading. Please click here for further details.
Monday, 4 July 2011
The Penny Black Restaurant has been shortlisted for the finals of the Louis Roederer Imbibe Wine List of the Year 2011.
"This is a rarity. A 100-bin wine list where every listing is available by the glass or half-bottle carafe, with a decent tasting note to match. It isn't too cheap (this is Chelsea), but the list is welcoming and helpful. Matthew Clark and Louis Latour dominate, but the upside is Latour's Echezeaux Grand Cru by the glass."
Tuesday, 29 June 2011
The Penny Black Restaurant Wine Menu has been updated.
Tuesday, 24 May 2011
The Penny Black Restaurant Chelsea Flower Show 2011 Lunch Menu as a PDF
Tuesday, 10 May 2011
In support of the Chelsea Flower Show by the Royal Horticultural Society, The Penny Black Restaurant is extending to flower shower ticket holders a 10% discount off the food and drink bill at the Restaurant, for either lunch or dinner. This offer is valid for the duration of the Chelsea Flower Show (24 - 28 May 2011) and a ticket must be presented to the Restaurant.
The Penny Black Restaurant is proud to be a supporter of English Wine Week, a week-long (from 28 May to 5 June) celebration of English still and sparkling wines, organised by English Wine Producers. The Penny Black Restaurant will be showcasing some spectacular English wines from the likes of Chapel Down, Biddenden and Nyetimber and will be offering a specially matched food menu to accompany each variety. Further announcements and menus imminent. For more information on English Wine Week, see http://www.englishwineweek.co.uk.
Monday, 9 May 2011
The Penny Black Restaurant will be featured in a forthcoming episode of the hit show "Made in Chelsea" on TV channel E4. To coincide with our television debut (!) we will be launching our long-awaited list of signature cocktails that features such aptly-named drinks as "The Chelsea Tractor" and "The Chelsea Blazer". More information in the next few days!
Press
We have been the subject of some excellent reviews in both print and online press. Click through on the links below.
9 August 2011 - Mostly Food Journal
5 August 2011 - Eastern Eye
8 July 2011 - Fluid London
4 July 2011 - Louis Roederer Imbibe Wine List of the Year 2011
29 June 2011 - The Notebook Magazine
29 June 2011 - Fulham Road
22 June 2011 - Lussorian
22 June 2011 - Hg2 Blog
21 June 2011 - Star Magazine
16 June 2011 - The Drinks Business
1 June 2011 - Tatler Magazine July 2011 Edition
10 May 2011 - City A.M.
25 March 2011 - The London Word
17 March 2011 - Quintessentially
17 March 2011 - Fulham Chronicle
8 March 2011 - View London
7 March 2011 - The London Daily News
22 February 2011 - The Thrillist
14 February 2011 - Matchbox Magazine
25 January 2011 - The Handbook
9 August 2011 - Mostly Food Journal
5 August 2011 - Eastern Eye
8 July 2011 - Fluid London
4 July 2011 - Louis Roederer Imbibe Wine List of the Year 2011
29 June 2011 - The Notebook Magazine
29 June 2011 - Fulham Road
22 June 2011 - Lussorian
22 June 2011 - Hg2 Blog
21 June 2011 - Star Magazine
16 June 2011 - The Drinks Business
1 June 2011 - Tatler Magazine July 2011 Edition
10 May 2011 - City A.M.
25 March 2011 - The London Word
17 March 2011 - Quintessentially
17 March 2011 - Fulham Chronicle
8 March 2011 - View London
7 March 2011 - The London Daily News
22 February 2011 - The Thrillist
14 February 2011 - Matchbox Magazine
25 January 2011 - The Handbook
Every month or so we will be sending out a newsletter by email to let our customers know of the latest developments, menu changes, happenings and recipe ideas. Download a copy of the newsletter here:
Newsletter #2 - Tuesday, 29 March 2011 as a PDF
Newsletter #1 - Tuesday, 8 February 2011 as a PDF
Newsletter #2 - Tuesday, 29 March 2011 as a PDF
Newsletter #1 - Tuesday, 8 February 2011 as a PDF